Menus & Wines

Plum Catering is a bespoke service, offering just about anything our clients want.  We have catered for weddings
and parties in a whole range of venues, from barns to beaches.  Here are a few sample menus that were put together for some of our clients.

Menu £25 per person, buffet or table service
Hot and sour chicken salad with soy dressing Grilled king prawns marinated in lemon and garlic Rare roast beef with grainy mustard (served cold) Green bean, butterbean and tomato salad with mint, lemon, garlic and olive oil Couscous with mint and parsley Dark chocolate fondant tart with fresh raspberries Homemade meringues with fresh berries and cream

Menu at £40 per person, table service
Seared tuna in a sesame seed crust with wasabi
and soy sauce or Prosciutto, Bresaola and Mortadella with pickled lemon and focaccia Rare roast topside of beef with Yorkshire pudding and English gravy Boulangère potatoes, seasonal vegetables Horseradish sauce and English mustard
or
Slow pot roasted shoulder of lamb in red wine
Puy lentils and saffron mashed potatoes
or
Fish stew: seasonal fish, guilt head bream, bass,
pollock, salmon, King prawns, clams and mussels in a fish broth
with shallots, fennel and cherry tomatoes With creamy mashed potatoes and crusty bread Green salad

Tarte tartin with vanilla custard sauce
or
Chocolate fondant tart with raspberries
or
Meringue cake with black cherries and sweet chestnut cream

Buffet/tapas style/small dishes £15 per person
Designed for cocktail style service.
Dishes are served by waiters from trays
directly to guests.

British:
Cottage pies
Pea and red onion tart
Mini burgers with spicy tomato jam
Scampi and chips in newspaper

Spanish tapas:
Jamon with melon
Gaspachio
Tortilla with pepper and spinach
Warm anchovies with lemon and garlic
Chorizo with scallops

Thai:
Chicken satay with peanut sauce
Thai green vegetable curry
Pad Thai
Spring rolls with vegetables
Grilled prawns with chilli sauce